My Biscotti

200 gr. brown sugar
2 eggs
½ of the vanilla from one vanilla-pod

Whip the items good until the batter is nice and thick

100 gr of whole pealed almonds

Mix them inand try to avoid them clumping together too much

250 gr flour
1 teaspoon of baking powder
2 teaspoons of cinnamon
½ a teaspoon of salt

Mix the dry ingredients together and add them slowly to the batter while stirring, the batter is rather sticky but with wet hands (use cold water) you can shape them into to long 'loafs'
Bake them for about 30 minutes at 150 degrees (Celsius) before taking them out and slicing them into 1½ cm slices (for looks I slice them diagonally)
Turn the slices to their sides and bake them for another 10 minutes.
If possibly, let them cool off before putting them in the cookie-jar (warning - these are extremely good and especially when warm so keep husband and children out of the kitchen and try to control yourself if they are being baked for a special occasion)