Brownies

100 gr of butter
100 gr of walnuts (can be replaced by 50 gr of walnuts and 50 gr of chopped chocolate)
75 gr of flour
2 eggs
200 gr of sugar
2 teaspoons of vanilla sugar
½ a teaspoon of baking-powder
2 tablespoons of cocoa-powder

Put the oven on 175 degrees (Celsius) and melt the butter in a pan or microwave and let it cool a bit.
Chop the walnuts sparsely (chunky is good)
Whip egg and sugar until fluffy
Mix all the dry ingredients and stir them into the mix of sugar and eggs gently
The melted butter and chopped walnuts gets stirred in gently
Pour the batter into a square baking pan (20x30 cm) a good idea is to put baking paper in the bottom and bake it at 175 degrees for aprox. 30 minutes
Let the cake cool before cutting it into small squares, normally I get 30 out of that size of pan
They do not decrease in yummi-ness if you put a bit of melted chocolate on it before that :P